An Autumnal Smattering
This is the view from my desk. When the sun's just right, the apples are like rubies in a leafy filigree.
The high today was 43 degrees, and, in fact, there's an 80% chance of snow on Saturday! After such a hot summer, this abrupt change makes me feel like hibernating.
So I've been hibernating--mainly in the kitchen.
I "baked" some potatoes in my crock-pot this afternoon according to these instructions. . .I must say, I recommend this method! For some reason, the potatoes seemed more flavorful than usual. I wonder if the longer, slower cooking causes the natural sugars to caramelize somewhat?
And then I ate a Dutch Baby.
Um, NO. This has not turned into a creepy zombie-lady Halloween blog. A couple months ago, I read about Dutch Baby Pancakes in Molly Wizenberg's book, and when I came across this recipe at Dearest Nature I could resist no longer.
Take a look at it--a Cinnamon Apple Dutch Baby. I think this is an epoch in my life.
I'm horrible at making pancakes. When I attempt pancakes, they're always lopsided, and I never flip them at the right time, and they crumble into panmush.
Call this recipe a pancake for dummies. You basically saute sliced apples, pour batter over the top of them, and then bake it for 20 minutes. Foolproof! -- and what's more, me proof!
I'm sorry, there are no leftovers.
Slathered in maple syrup, that thing was a slice of heaven.
If you're still working on your 5 Things with Apples from the fall checklist, you should try this out!
How's the weather where you're at, and what's in your oven?
The high today was 43 degrees, and, in fact, there's an 80% chance of snow on Saturday! After such a hot summer, this abrupt change makes me feel like hibernating.
So I've been hibernating--mainly in the kitchen.
I "baked" some potatoes in my crock-pot this afternoon according to these instructions. . .I must say, I recommend this method! For some reason, the potatoes seemed more flavorful than usual. I wonder if the longer, slower cooking causes the natural sugars to caramelize somewhat?
And then I ate a Dutch Baby.
Um, NO. This has not turned into a creepy zombie-lady Halloween blog. A couple months ago, I read about Dutch Baby Pancakes in Molly Wizenberg's book, and when I came across this recipe at Dearest Nature I could resist no longer.
Take a look at it--a Cinnamon Apple Dutch Baby. I think this is an epoch in my life.
I'm horrible at making pancakes. When I attempt pancakes, they're always lopsided, and I never flip them at the right time, and they crumble into panmush.
Call this recipe a pancake for dummies. You basically saute sliced apples, pour batter over the top of them, and then bake it for 20 minutes. Foolproof! -- and what's more, me proof!
I'm sorry, there are no leftovers.
Slathered in maple syrup, that thing was a slice of heaven.
If you're still working on your 5 Things with Apples from the fall checklist, you should try this out!
How's the weather where you're at, and what's in your oven?
Comments
We also like Dutch babies. I like to sprinkle brown sugar all over the top before I bake it, and then we skip the syrup. I'm terrible with pancakes, too. I always try to flip them before they're ready, or else I let them burn. Ack.
Totally of topic, but today I was going through a subscription to Home Economiser (http://homeeconomiser.com/) and kept some that I wanted to keep but have a handful of ones I don't need anymore. Would you like them?
You might like some of their tips and can try them and share your experiences in your blog --- or whatever (not trying to tell you WHAT to do LOL!
I paid about $2 each for them and would hate to just toss them in recycling, especially when they're in good condition and someone might enjoy them.
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