My Mom's Julekage
Merry Christmas!
Posts may be random and sporadic over the next week because I'm in Minnesota with my family. Here's a little snippet from today's goings on. . .Every year for as long as I can remember, my mom has made a loaf (or three. . .or five. . .) of Julekage.
Norwegian Julekaga
Adapted from the recipe from Scandinavian Classic Baking by Pat Sinclair as published in the 12-20-12 St. Paul Pioneer Press.
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 tsp salt
- 1 pkg yeast
- 3-4 cups bread flour
- 1 tsp cardamom
- 1 large egg
- 1/2 cup golden raisins
- 1/2 cup candied fruit (citron, red and green cherries)
- 1/4 cup slivered almonds, toasted
- 1 egg, beaten
Glaze
- 1 cup powdered sugar, sifted + extra
- 2-3 T milk
- dash of vanilla
- extra red and green candied cherries
- Add all the dough ingredients to a bread machine according to your machine's instructions.
- If you have a sweetbread cycle that beats for the addition of fruits, set it to that and add the candied fruits and raisins at that time.
- Let it go through the first raising cycle, and at the end of the cycle, remove it from the pan and shape it. . .My mom braids it: cut it into three equal parts and loosely braid it. However, I think it's traditional just to shape it into a round loaf.
- Let it raise until double in size, then bake at 375F in a preheated oven for 30 minutes. A little longer if you do a round loaf. You'll want it lightly brown and it should sound slightly hollow when you tap it. If it's still soft enough to take an indent, it's not done.
- As soon as it's out of the oven, mix the milk, powdered sugar, and vanilla. Add more powdered sugar if necessary to achieve a drizzle-able consistency. "Between gravy and pudding," my mom interjects. You'll want it a little on the thick side because when it hits the hot bread it will get thinner and run off.
- Drizzle it back and forth over your loaf, then arrange halved and quartered candied cherries into rosettes.
Does your family have any traditional recipes?
Shared at:
Six Sisters' Stuff: Strut Your Stuff Saturday // Barns and Noodles: Cream of the Crop Recipes // Nifty Thrifty Things: Nifty Thrifty Sunday // Sew Can Do: Craftastic Monday Link Party // Sew Chatty: Made With Love Link-Up // The Dedicated House: Make It Pretty Monday // Under The Table Dreaming: Sunday Showcase // Keeping It Simple: Motivate Me Monday // Stone Gable: On the Menu Monday // Making the World Cuter: Making the World Cuter Monday //
Six Sisters' Stuff: Strut Your Stuff Saturday // Barns and Noodles: Cream of the Crop Recipes // Nifty Thrifty Things: Nifty Thrifty Sunday // Sew Can Do: Craftastic Monday Link Party // Sew Chatty: Made With Love Link-Up // The Dedicated House: Make It Pretty Monday // Under The Table Dreaming: Sunday Showcase // Keeping It Simple: Motivate Me Monday // Stone Gable: On the Menu Monday // Making the World Cuter: Making the World Cuter Monday //
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